DOI: https://doi.org/10.47030/trolija.v6i1
Diterbitkan: 2026-06-06
Articles
Kualitas Fisik Daging Ayam Kampung Super dengan Pemberian Pakan yang Mengandung Tepung Kulit Pisang Goroho Fermentasi
Ramdan Ismail, Srisukmawati Zainudin, Sri Suryaningsih Djunu
| Pages: 1-10
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Abstract Views: 5 times | Downloaded: 1 times | Published: 2026-06-06
Abstract Views: 5 times | Downloaded: 1 times | Published: 2026-06-06